Appetizers
Cheese Plate
3 delicious cheeses on a platter with fruit accompanyment, olives, house roasted almonds and accompanied by toasted crostini & home made pesto
Cheese & Meat Plate
Italian soppressata salami, imported 600 day di parma prosciutto, two cheeses, Castelzetrano olives, and house-roasted almonds accompanied with toasted crostini and house-made pesto
Stuffed Mushrooms
Galeotti’s original toasted 3 cheese stuffed mushrooms
Soup & Grilled Cheese Mini’s
House made Tomato Basil Silk Soup (from the old days) topped with Gruyère cheese and fresh basil, served with piccolo panini
Chef Special
Ask about this week’s special
Salads
Burrata Caprese
Delicious Burrata Mozzarella on a bed of sliced tomatoes and fresh basil, drizzled in our balsamic glaze, olive oil and season with sea salt & fresh cracked pepper
Caesar Salad
Crisp romaine lettuce with our house-made Caesar dressing topped with delicious parmesan flakes, rustic croutons & fresh cracked pepper
Salad Special
Mama Sheila’s seasonal organic salad special (ask)
Desserts
Belgium Chocolate Passion Cake
This delightful suflee-like cake is made from scratch, topped with house-made espresso whipped cream on a swirl of Chef Lawrence’s salted caramel sauce
Salted Caramel Skillet Cookie
Delicious large house baked salted caramel skillet cookie served hot in a cast iron skillet with house-made salted caramel ice cream
Root Beer Float
An old favorite ice cold root beer, with vanilla bean ice cream
Ice Cream
2 small scoops of our delicious ice cream
